Hip bar and eatery on a fun, buzzy block. Dress down yet sharp if you want to blend in with the young, creative scene. 

A storied bohemian hotspot (with a historic run as an intellectual center from the ’50s–’70s) that’s luckily stayed cool. (Pro-tip: Jam-filled yeast buns come out of the oven at 4 p.m. everyday, available until they run out.) 

Founded in 1873. Classic Viennese coffeehouse, with all the classic frills. Expect everything you know and love from a Grand Café (strong brews, all the Austrian dishes, fun people watching).

This coffeehouse is a longstanding institution. Everything is so good: the baked goods, the strong coffee, the well-curated list of savory options (like typical beef broth soup and goulash). 

Mediterranean with an Italian focus, well crafted cocktails, and an extensive wine list. Menu changes per season.

Typical Viennese pub with some of the city’s schnitzel, beer, and other local specialties on a picturesque cobblestone square.