A storied bohemian hotspot (with a historic run as an intellectual center from the ’50s–’70s) that’s luckily stayed cool. (Pro-tip: Jam-filled yeast buns come out of the oven at 4 p.m. everyday, available until they run out.)
This coffeehouse is a longstanding institution. Everything is so good: the baked goods, the strong coffee, the well-curated list of savory options (like typical beef broth soup and goulash).
