Rustic Venetian tavern with typical local cuisine (both sea and land) and elevated plating. The produce here is sourced from a local form on Sant’Erasmo, an undervisited (in our opinion) island in Venice’s lagoon.

One of our favorite spots for cicchetti in the city. This is true Venetian grab-and-go—pull up to the glass cases, over-order whatever looks good, and head to the outdoor tables with some wine to wash it all down.  

Arguably the best pizza in Venice, made in the Neapolitan style.  The rest of the menu changes seasonally, so do explore the rest of the locally sourced, inventive menu. 

One of the city’s oldest (if not the) food establishments, famous for its hanging pots, delicious cicchetti (finger foods), and the fact that Casanova apparently frequented it. Yes… It’s that old.

A typical bacaro, or Venetian wine bar/eatery, with a glass case full of local specialties, nice regional wines by the glass, and no-frills decor.

Classic Venetian-style wine bar tucked away beside the canal. Great spot for cicchetti appetizers.