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Rustic Venetian tavern with typical local cuisine (both sea and land) and elevated plating. The produce here is sourced from a local form on Sant’Erasmo, an undervisited (in our opinion) island in Venice’s lagoon.

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One of our favorite spots for cicchetti in the city. This is true Venetian grab-and-go—pull up to the glass cases, over-order whatever looks good, and head to the outdoor tables with some wine to wash it all down.  

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Canal-side palazzo hotel from the beloved luxury-beach-hotel brand Aman, in a rare departure from their go-to style. Expect expansive spaces, gorgeous original details, and a very elite crowd.Ωza~AA

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“The Venetian Parthenon,” home to an amazing selection of monuments dedicated to countless doges, captains, senators, and more.

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Glass studio, art foundation, and exhibition space for fine glasswork. A true ode to the Venetian style of glassblowing.

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Arguably the best pizza in Venice, made in the Neapolitan style.  The rest of the menu changes seasonally, so do explore the rest of the locally sourced, inventive menu.