Over the past decade owner Hiroyasu Kayama has gained worldwide recognition for his apothecary-style cocktails made with house-distilled herbal liqueurs, rare whiskeys, and other delicious elixirs. 

There’s one bartender and eight seats at this omakase cocktail tasting menu, which has garnered worldwide fame for its deeply unique creations utilizing farm-to-table ingredients and high-quality liquors. 

Old-school record bar with 40 years of history spinning rare vinyls in a warm, intimate space. One of the greats.