French technique utilizing Swedish flavors and ingredients in a relaxed yet elevated café-bistro setting. Opt for the customizable prix fixe—a mix of taste and faith we wish we saw more of at upscale places like this.

An idyllic summer-only spot, a half hour away from the city, on an archipelago. Go here to see how Swedes truly do the warmer months. Fresh fish, served all types of delicious ways.

Delicious, healthy spot for breakfast, brunch, or fika (a cherished midday coffee-and-pastry break).

Often called the city’s best café, this bakery and roastery is a favorite among locals for breakfast, lunch, and fika (traditional Swedish coffee break). While the pastries are exquisite, we recommend hanging around for an afternoon bite (fresh salads, great egg dishes, and more).

With origins dating back to the 1600s (and the current restaurant in operation for over 50 years), this old-school gem is a classic for kroppkakor, a large potato-pork dumpling, and other Swedish specialties.

Perfectly prepared Swedish dishes in a classic setting, with origins dating back to the late 1800s. Check out their extensive vegetarian options.