French technique utilizing Swedish flavors and ingredients in a relaxed yet elevated café-bistro setting. Opt for the customizable prix fixe—a mix of taste and faith we wish we saw more of at upscale places like this.
An idyllic summer-only spot, a half hour away from the city, on an archipelago. Go here to see how Swedes truly do the warmer months. Fresh fish, served all types of delicious ways.
Hard to get a table and worth the hype. Lively, delicious, and slick are the main words that come to mind—think small menu with big flavor, and a counter overlooking the kitchen that feels as exciting as it is yummy.