French technique utilizing Swedish flavors and ingredients in a relaxed yet elevated café-bistro setting. Opt for the customizable prix fixe—a mix of taste and faith we wish we saw more of at upscale places like this.
An idyllic summer-only spot, a half hour away from the city, on an archipelago. Go here to see how Swedes truly do the warmer months. Fresh fish, served all types of delicious ways.
With origins dating back to the 1600s (and the current restaurant in operation for over 50 years), this old-school gem is a classic for kroppkakor, a large potato-pork dumpling, and other Swedish specialties.
Small, chic, Swedish, and stellar. The restaurant’s hidden feel mixes with the set menu, intimately crafted by a team of three chefs, for a special experience that feels classic yet modern.
