Pork, pork, and more pork—used head to tail, and reared by the chefs in a delightfully sustainable way. The ossobuco is some of the best we’ve ever had, and the veg tasting menu is great as well.

No-frills Brazilian oyster bar. Expect cold beer, fresh seafood, lots of locals, and perfect vibes…and the frog milanesa is a must for anyone adventurous.

Seafood galore. Amazing oysters, ceviches, grilled fish, crisp wines, and price-quality ratio (getting it a Bib per Michelin).

The first LatAm outpost of this global restaurant family specializing in high-quality meats and creative fusion techniques.

Jungly-chic health food café, pizzeria, and fitness space, with multiple locations (though Jardins is our favorite).

Natural wine bar and shop with an understated yet sophisticated design. Charming, easy, and yummy.