Pork, pork, and more pork—used head to tail, and reared by the chefs in a delightfully sustainable way. The ossobuco is some of the best we’ve ever had, and the veg tasting menu is great as well.

Seafood galore. Amazing oysters, ceviches, grilled fish, crisp wines, and price-quality ratio (getting it a Bib per Michelin).

The first LatAm outpost of this global restaurant family specializing in high-quality meats and creative fusion techniques.

Natural wine bar and shop with an understated yet sophisticated design. Charming, easy, and yummy.

Regularly considered Brazil’s best fine dining establishment, as well as  hitting top restaurant lists worldwide as well. With two well-deserved Michelin stars.

Fantastic Korean food, with both classic dishes and some innovative specials. Regularly hitting best restaurant lists in the region.