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Pork, pork, and more pork—used head to tail, and reared by the chefs in a delightfully sustainable way. The ossobuco is some of the best we’ve ever had, and the veg tasting menu is great as well.

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No-frills Brazilian oyster bar. Expect cold beer, fresh seafood, lots of locals, and perfect vibes…and the frog milanesa is a must for anyone adventurous.

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Seafood galore. Amazing oysters, ceviches, grilled fish, crisp wines, and price-quality ratio (getting it a Bib per Michelin).

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The first LatAm outpost of this global restaurant family specializing in high-quality meats and creative fusion techniques.

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Jungly-chic health food café, pizzeria, and fitness space, with multiple locations (though Jardins is our favorite).

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Lina Bo Bardi–designed architectural gem. Book ahead for a tour of the magical space/grounds.