Set in a former firehouse, elevated with a beautiful yet understated interior design. Exquisite plates here include the seafood risotto, baccalà stewed in tomatoes, the tagliata di manzo (a thin-sliced balsamic-glazed grilled beef), and the tiramisu

Timeless flavors are served at this renowned bakery and pizza “forno,” established in the early ’70s. The Roman-style thin crust pizzas are crisped to perfection.

Deeply authentic and understated neighborhood aperitivo bar. Locals, elders, creatives, hipsters, students, and more come together and pull up a stool for coffees, drinks, a small panini, and so on.

Off-the-beaten-path trattoria with a traditional Roman menu and a warm, inviting interior. Get your favorite classic pastas, but don’t be afraid to try something new.

Cute, unassuming juice bar and organic health food restaurant for quick and casual bites and beverages.

Captures Italian dining perfectly with its inviting ambiance and traditional Roman fare. The cacio e pepe is world-famous for a good reason, and other pasta dishes express the chefs’ more creative side, straying from strict preparation styles (to great results).