Set in a former firehouse, elevated with a beautiful yet understated interior design. Exquisite plates here include the seafood risotto, baccalà stewed in tomatoes, the tagliata di manzo (a thin-sliced balsamic-glazed grilled beef), and the tiramisu

Off-the-beaten-path trattoria with a traditional Roman menu and a warm, inviting interior. Get your favorite classic pastas, but don’t be afraid to try something new.

Traditional wine bar with nice small plates run by a sagacious local, Massimo, who avails himself to all his guests with a classic Roman charm.

The timeless spirit of Roman cuisine lives on at this institution steeped in tradition since 1870. The bucatini all’amatriciana is a classic here, and the veal and cacio also stand out.

Classic Roman trattoria in operation since the ’50s, with delicious, hearty classics and charming neighborhood feel.

Authentic and genuine. Seafood focused given the owners are from Sardinia. Can’t miss the classic Vongole or ask for the specials of the day.