French, Mediterranean and Japanese touches in a cool and contemporary setting. Shorter menu for lunch than for dinner. Dishes here are perfectly executed and delicious. If the duck is on the menu, you can’t miss it. 

A special-occasion spot with three Michelin stars to prove it. Chef Alain Passard’s local-garden approach relies heavily on veggies (at one point, the menu was completely vegetarian).

Stunning maritime-adjacent decor with classic café dishes.

Sister restaurant to Septime, Clamato is seafood-focused, matching its sibling’s sky-high quality. The vibe is casual and unpretentious. Grab a seat at the counter for a one- or two-person bite.

Can’t go wrong at this quintessential Parisian bistro, which rightfully deserves its widely known fame.

Paris’s primary seafood institution. Le Duc continues its three-decade-long tradition of offering outstanding, simple delicacies: wild Scottish salmon cured in a salt bed, impeccable raw sardines, expertly grilled sea bream, all prepared to perfection.