French, Mediterranean and Japanese touches in a cool and contemporary setting. Shorter menu for lunch than for dinner. Dishes here are perfectly executed and delicious. If the duck is on the menu, you can’t miss it. 

Classic French cuisine with a strong bistro influence, Allard is now owned by Allain Ducasse from Arpege, yet still maintains its truly old-school cooking, which dates back to the restaurant’s 1930s roots.

Argentinian steak spot with beautiful decor and only 30 seats. A favorite among the fashion bloc.

A special-occasion spot with three Michelin stars to prove it. Chef Alain Passard’s local-garden approach relies heavily on veggies (at one point, the menu was completely vegetarian).

One of the oldest, most classic Parisian bistros. Walking in feels like turning the clock back some 60 years. Come for the classics: escargots, frogs’ legs and coq au vin, and an unforgettable cheese soufflé.

Healthy café serving delicious coffee, fabulous bread, and nice breakfast dishes. Easy and delicious.