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French, Mediterranean and Japanese touches in a cool and contemporary setting. Shorter menu for lunch than for dinner. Dishes here are perfectly executed and delicious. If the duck is on the menu, you can’t miss it. 

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Classic French cuisine with a strong bistro influence, Allard is now owned by Allain Ducasse from Arpege, yet still maintains its truly old-school cooking, which dates back to the restaurant’s 1930s roots.

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Argentinian steak spot with beautiful decor and only 30 seats. A favorite among the fashion bloc.

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A special-occasion spot with three Michelin stars to prove it. Chef Alain Passard’s local-garden approach relies heavily on veggies (at one point, the menu was completely vegetarian).

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Handmade pottery and candles. One of our favorite scents for candles. They create scents based on locations. Hint: the tucson scent is gorgeous.

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Located in George Pompidou Square near the Pompidou Museum, the design here aims to reproduce the studio of the Romanian sculptor Constantin Brâncusi. Small but beautiful.