A traditional Viennese café tucked away in the Neue Galerie right off Central Park offering Austrian sweets and a nice collection of savory classics: Bavarian ham and eggs, goulash soup, wiener schnitzel. Get in on a Thursday night and you’ll catch a cabaret performance.

Fresh loaves, viennoiserie, sandwiches, pizz’ettes, and more, with locations in Tribeca and inside the Whitney Museum.

A Brooklyn Heights bakery serving fresh croissants, small-batch sourdough loaves, and other handcrafted French delicacies.

A Noho bakery with Middle Eastern influences and flavors. Delicious coffee, breakfast sandwiches, and more.

An upscale, high-concept dessert shop in Flatiron. Expect edible art from chef Eunji Lee, who bakes at the intersection of French, Korean, and New York cultures.

A true establishment and a culinary icon, with our favorite bagels in the city. The best smoked fish, specialty Jewish foods, and a long line that is more than worth waiting on. For the most classic experience, head to the Houston location.