Old-school restaurant in a beautiful 17th-century building in Centro. Cuisine is Lebanese—one of, if not the, most authentic in the city. Can’t miss the date pie for dessert.

Authentic Mexican cuisine. The owner Amanda is lovely and always is there in person, so ask her for any specials. Great for breakfast and brunch.

Old-style cantina kind of restaurant. Great service and nice Mexican food. Our favorites are the sea-salt-baked fish and lengua tacos.

Italian inspired by Elena Reygadas from Rosetta. The space is beautiful, filled with plants, and we love breakfasts here, specifically the breakfast sandwich and the piadina.

Traditional birria served in tortillas or on tostadas,  with a rich broth on the side. 

A modern bistro feel with a constantly changing menu. The mussels and fries are a real treat, along with the burger. Situated around one of the most beautiful cactus gardens you’ll see in the city. Great for people watching.