Old-school restaurant in a beautiful 17th-century building in Centro. Cuisine is Lebanese—one of, if not the, most authentic in the city. Can’t miss the date pie for dessert.

Italian inspired by Elena Reygadas from Rosetta. The space is beautiful, filled with plants, and we love breakfasts here, specifically the breakfast sandwich and the piadina.

Traditional birria served in tortillas or on tostadas,  with a rich broth on the side. 

A modern bistro feel with a constantly changing menu. The mussels and fries are a real treat, along with the burger. Situated around one of the most beautiful cactus gardens you’ll see in the city. Great for people watching.

Upscale bistro in a chic setting. Pan de bono, kale chips, and steak frites are our favorites. 

Southeast Asian–inspired tacos. Menu is small, with only four types of tacos and some vegetarian options. Casual spot with no tables. Check out their socials to learn about creative upcoming pop-up collaborations.