Italian inspired by Elena Reygadas from Rosetta. The space is beautiful, filled with plants, and we love breakfasts here, specifically the breakfast sandwich and the piadina.
Great spot for breakfast and lunch in Juárez, from Rosetta chef Elena Reygadas. One of the good things about her restaurants is that they all provide access to her bakery’s delicious bread and pastries. Favorites are the guava roll and tarragon roll.