Old-school tavern with great small plates and some menu all-stars (the artichokes, croquetas), great for a pre-dinner bite or a fun nightcap.

Paella masters! In a kookily designed, vibrant space. This tucked-away institution is still family-run, and their love for their rice-focused dishes shines through in every bite.

Rustic Spanish cuisine in an updated tavern, where the owner began working at age 12. The city’s most famous fried egg gets served here to true perfection.

Ambiance over everything at this romantic grill. Expect huge, juicy cuts prepared over open fires and an extensive wine list to wash it all down. 

Retro-chic imperial Chinese bistro with more than four decades of hype-y exclusivity. The Beijing duck is an absolute must.

The airy patio with upscale fixtures is the perfect setting to enjoy Asturian specialties in all their rustic flavor (think freshly caught shellfish, great bean and legume stews, artisanal cheeses, and more).