Old-school tavern with great small plates and some menu all-stars (the artichokes, croquetas), great for a pre-dinner bite or a fun nightcap.

Paella masters! In a kookily designed, vibrant space. This tucked-away institution is still family-run, and their love for their rice-focused dishes shines through in every bite.

Rustic Spanish cuisine in an updated tavern, where the owner began working at age 12. The city’s most famous fried egg gets served here to true perfection.

Old-fashioned taverna with traditional tapas and more inventive dishes, elevated by high-quality ingredients and a contemporary vision. 

Pastry and confectionery shop with the most famous nougat in the city, operating since 1842.

Specialty coffee, delicious sourdough loaves, select pastries, and natural wines in a tranquil, minimalist space.