With a long, long history in Lisbon that began as a men’s club, this world-class restaurant has gained renown over the past decade for its two tasting menus, offering a sensory journey through contemporary Portuguese cuisine.
Not your average beer hall—but a seafood haven (oft considered the city’s best) that received a glowing recommendation from the late Bourdain, with more than 60 years in operation.
An Arab-Mediterranean tavern with understated vibes and lovely decor. We recommend the braised lamb and hummus; for drinks, consider the coffee, lemonade, or something from the surprisingly wide tequila selection.
An 80-year-old city-wide favorite, with a traditional kitchen that feels both cozy and classic. Start with the croquettes, then move along to the wide-ranging seafood a la carte, and anything else that piques your interest.
