An art gallery–meets–Florentine restaurant with a deep respect for local ingredients and their raw flavors. The high design juxtaposes the simplicity of the delicious plates, which strive to use a maximum of three ingredients each.

Classic Tuscan cuisine with quintessentially Northern interiors that feel rustic, local, and cozy. 

One of the most renowned, longstanding Florentine restaurants, located on the city’s outskirts. Captures the essence of Tuscan cuisine perfectly. Eat casually by the bar or in the cozy, wood-clad restaurant. We love their pasta e fagioli, tagliatelle al ragù and the fig tart and castagnaccio (when in season). 

Classic Tuscan food with a daily menu that emphasizes sustainability and plant-based dishes. Delicious pastas in a hip, fun setting.

One of the best gelato shops in the world—and ultra famous because of it.

Solid, simple, and truly Tuscan. Named after a unique Easter tradition from the region, this restaurant is the place to enjoy la cucina povera. The homemade crema di mascarpone is a must.