Coffee geniuses with the pastry-making skills to match. The loaves are fresh, the lattes are perfect, and the “croissant cube” is as unique as it is delish.
A vegetarian café with two central locations. Expect delicately constructed plates and interesting combinations. Think expertly crafted omelettes, ice creams, salads, and more.
Pillowy milk buns, Swedish semlas, world-class foccacias, and so much more at this local staple. Try and come early—and even if you don’t, the lines are still worth waiting on.
A small bakery-eatery with an ethos built around community and non-industrialized wheat harvesting. Enjoy a freshly baked rye or sourdough while you learn more about their close relationships with local farmers and producers.
