This is a capital-R Restaurant. Perfectly designed dining room that’s always filled with locals and visitors; fantastic plates that range from perfectly made pastas to raw fish plates and more.

Hip and delish café, with great Colombian coffee, aperitivi, brunch options, and more.

Contemporary Colombian dishes prepared utilizing global techniques, from decorated chef Álvaro Clavijo. Expect creativity at every level of the drink and tasting menus.

Open-fire-style Uruguayan steakhouse. Juicy, juicy steaks; crackly pepper sauces; fresh side salads; deep, delicious reds. You know the drill.

Classy and classic French spot. Elevated yet still traditional; head over on a nice afternoon to sit out on the terrace.

Two tasting menus are offered at this experimental and high-concept bistro. Star chef Leonor Espinosa uses this space to bring lesser-known Colombian flavors and Indigenous techniques to the fore.