An intimate restaurant in Kreuzberg showcasing the delicious flavors of the city’s local forests and fields. Recently opened, forward-thinking, and sure to age well.
For one of the city’s best schnitzels, come to this classic German-Austrian restaurant. Typical dishes done very well in a space that feels paused inside a fitting 20th-century glamor.
Maximalist red interiors and a glamorous terrace set the stage for this vegetarian-focused Italian trattoria with great antipasto, pizza, pasta, and the rest.