Noted by the Michelin guide for its price-quality ratio. The old-school interior, traditional Belgian cuisine, and simple vibes all make this a deeply charming and delicious experience. Steak and chips are a must.
Very cool gastropub with a vast wine and cocktail list serving indulgent plates like caviar toasts and oysters, lobster rolls and langoustines, and more.
Coastal French seafood with Belgian finesse in a relaxed yet chic environment. The bouillabaisse comes brimming with shellfish and aromatic herbs, the oysters are to die for, and they always have an extremely fresh catch of the day.
International cuisine in a beautifully renovated space with a trendy, urban edge. Expect adventurous fusion here, brought down to earth by the quality of the ingredients (farm-to-table tartare, freshly caught lobster, oysters, et cetera).
French fries. French fries, French fries…and damn good ones at that, alongside plenty of delicious gourmet sides and condiments. Check online for occasional pop-up burgers, sandwiches, and more.
